Brown Rice (cooked)-->1 cup
cabbage cut into small pieces
lime juice -1 tb.sp
pinch of salt
Turmeric--->1/2 tb. sp
oil-->2,3 tb sp
Mustard seeds--> few
urad dal---> 1 tb sp.
chala dal --->1 tb sp
->Take a vok and add few tb . sp of oil and let it heat
->Add all the ingredients that are indicated under "For Tempering"
->Saute All the ingredients till golden brown.
->Add cut cabbage and stir fry for a minute
->Break the eggs and mix it the way you would do with the scrambled eggs
->Once the eggs are cooked completely,,,add the cooked brown rice and stir fry
->Add salt as per your taste and few drops of lime juice
Enjoy the dish